The founders of The Harvest Table, Catherine Clark and Sam Clark, were recently featured in a Q&A interview published by Citybiz, a digital business news platform, discussing the company's growth, product philosophy, and expansion into the U.S. market. The interview highlights the journey of the South African wellness brand, known for its clean-label collagen and whole-food nutrition products, as it introduces its nutrient-dense offerings to American consumers through Amazon and planned retail channels.
In the interview, Catherine Clark shares how her personal health journey following a Hodgkin's Lymphoma diagnosis inspired the creation of The Harvest Table and shaped the company's focus on simple, transparent nutrition. “The Harvest Table really began from a very personal place,” she said. “After my diagnosis with Hodgkin’s Lymphoma, I had to rethink everything about how I approached my health and nutrition.” This personal experience drove the brand's commitment to clean-label formulations made without added fillers, preservatives, artificial flavors, or dyes.
The Citybiz feature also explores the company's in-house manufacturing model, which ensures quality and control. “We’ve been very intentional about building the business around quality and control,” said Sam Clark. “That’s why we manufacture in-house and oversee every part of the process.” This approach allows The Harvest Table to maintain strict standards for its products, which are also Halaal-certified by the Muslim Judicial Council (MJC).
During the interview, the founders discuss the company's recently launched Amazon U.S. storefront and the rollout of its initial four-product lineup. The current U.S. product lineup available on Amazon includes Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein, all in 12.35 oz or 19.40 oz pouches. These products are designed for everyday use and reflect The Harvest Table’s commitment to clean-label integrity.
The expansion into the U.S. market marks a significant step for the family-run company, which has built a strong following in South Africa. The early response from American consumers has been encouraging, as the brand's focus on transparency and sustainability resonates with health-conscious buyers. The Harvest Table uses earth-conscious packaging, supports local employment, and prioritizes people over machines wherever possible.
The full Citybiz interview can be viewed here. For more information, visit The Harvest Table website.
