The Harvest Table, a South African wellness brand founded by Catherine Clark, is preparing for its U.S. market entry, highlighting its philosophy of clean-label collagen and whole-food nutrition. The company focuses on simple, nutrient-dense foods made from recognizable ingredients, designed to support long-term wellbeing without relying on trends.
Collagen has gained popularity among wellness consumers, but The Harvest Table approaches it as part of a broader commitment to everyday nourishment. The company's product range targets foundational systems such as gut health, joint mobility, skin integrity, and overall energy, using highly bioavailable nutrients and straightforward formulations. The brand emphasizes simple ingredient lists and avoids fillers, preservatives, artificial flavors, or dyes.
As part of its U.S. launch, The Harvest Table expects to introduce several popular formulations, including Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in pouch packaging. These products are designed to integrate easily into daily routines. The company states that these products are intended to support wellbeing through nutrition and are not intended to diagnose, treat, cure, or prevent any disease.
The brand was inspired by Catherine Clark's personal health journey after a Hodgkin's Lymphoma diagnosis. After making significant dietary and lifestyle changes, she began creating nutrient-dense products for family and friends, which evolved into a full manufacturing operation. Today, The Harvest Table remains family-run, committed to quality, transparency, and ingredient integrity.
All products are manufactured in-house at the company's facility in KwaZulu-Natal, South Africa, where it maintains full control over sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). This vertically integrated production model ensures strict quality standards and consistency.
Products entering the U.S. market are gluten-free and biodegradable, with export products Halaal-certified by the National Independent Halaal Trust (NIHT). Sustainability is emphasized through recyclable packaging and responsible manufacturing practices. For more information, visit The Harvest Table website.
