Talia's Steakhouse & Bar on the Upper West Side of Manhattan will serve Passover 2026 Seders and meals, continuing a tradition that spans over two decades. The glatt kosher restaurant, which strictly adheres to Orthodox Jewish laws, requires all reservations to be prepaid before the holiday begins.
Passover 2026, or Pesach, starts at sundown on April 1st and concludes on April 9th. Talia's will offer non-communal Seder meals on April 1st and 2nd, featuring all traditional Seder items such as haggadahs and wine according to Ashkenazi tradition. A fully stocked Kosher for Passover bar will be available. The restaurant will also serve holiday lunches and dinners and remain open with a regular a la carte menu throughout Chol Hamoed.
Talia's fast-casual sister restaurant next door, Shawarma Shabazi, will also be completely kosher for Passover. Since it follows Ashkenazi tradition, it will not serve falafel, hummus, or tahini. More information is available at https://shabazinyc.com.
Reservations for Pesach 2026 are already being accepted, and seats are filling quickly. The restaurant recommends making reservations soon. For more information and to reserve, visit their website.
For over two decades, Talia's Steakhouse has reinvented the strictly glatt kosher dining experience as a hip, modern place welcoming a diverse clientele, from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all other ethnic groups. The restaurant's reputation is built on repeat customers and a commitment to quality. Talia's offers a romantic atmosphere with dim lighting, candles, fresh roses on each table, and live music, blending American and Middle-Eastern cuisines. Additionally, it provides prepaid Shabbat dinners every week and meals for all major Jewish holidays.
