The Harvest Table, a family-run South African wellness company known for its clean-label, whole-food nutrition products, has announced plans to enter the U.S. market. Founded by Catherine Clark, the brand aims to offer American consumers supplements made without added fillers, preservatives, artificial flavors, or dyes.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in 350g or 550g pouches. The brand's philosophy centers on simplicity and consistency, making it easy for consumers to integrate these products into daily routines.
Rather than chasing trends, The Harvest Table focuses on minimalist, science-informed formulations designed for bioavailability and real-world use. The products are designed to support everyday wellbeing, including gut health, joint mobility, skin integrity, and energy, without claiming to treat or cure medical conditions.
All products are manufactured in-house at a custom-built facility in South Africa that passes annual Food Safety Assessment (FSA) audits, meets GMP requirements, and holds Global Food Safety Initiative (GFSI) accreditation. The facility is also Halaal-certified by the Muslim Judicial Council (MJC). Additionally, the products are gluten-free and packaged in biodegradable, recyclable materials.
“Our philosophy has always been simple,” said Catherine Clark, Founder of The Harvest Table. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.” Sam Clark, CEO, added, “From sourcing and formulation to manufacturing and quality control, we believe doing things the right way matters.”
For more information, visit harvesttable.co.za.
